If you have absolutely any queries with regards to the platform, feel free to reach out.

Email: quarantinedchefsgoa@gmail.com


FSSAI Registration

As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety & Standards Authority of India. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011. Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to ₹12 lacs. All food businesses having income more than this limit are required to take a license.

Source: https://fssai.gov.in/cms/registration.php
To apply for registration online (Fee: ₹100/- per year): https://foscos.fssai.gov.in/

This information was last updated on 3 June 2021.